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Sample Menu
Palo — Brunch Menu
Palo brunch runs on sea days and is now an ordered menu rather than the old buffet. $55 per person, including a glass of sparkling wine or a mimosa, plus soda, coffee and tea.
Signature dishes — a sample of what's served; menus rotate nightly. Full verified menus are being added.
Antipasti — choose two plates
- Seafood plate: Jonah crab claw, lemon-marinated shrimp, green lip mussels, spiced ahi tuna, gravlax
- Meat and cheese plate: prosciutto, coppa, bresaola, salame gentile, Parmigiano-Reggiano, Caciotta al tartufo
- Served with Meyer lemon, saffron aioli, dill honey mustard and cocktail sauce
For the table
- Pastry basket, exclusive to brunch
Mains
- Egg dishes and Italian mains, ordered from the menu
- Pizzas from the wood-fired oven
Dolci
- Chocolate soufflé
- Palo's tiramisù
Good to Know
$55 per person for brunch or dinner. Brunch is served on sea days only and books up first.